How to Care for Your Stainless Steel Bowl with Glass Lid

Quick answer

Hand wash the stainless steel bowl with warm soapy water, avoid abrasive scrubbers on the glass lid, and never microwave the lid. The soft-touch silicone seal needs occasional rinsing to stay airtight.

Step-by-step care routine

1. Hand wash after each use: Rinse the bowl and lid with warm water immediately after use. Use mild dish soap and a soft sponge. Avoid steel wool or abrasive pads—they can scratch the stainless steel and cloud the glass lid. Soaking dried food in warm water for 10 minutes makes cleanup easier without scrubbing.
2. Clean the silicone seal separately: Remove the soft-touch silicone ring from the lid (if possible) and wash it with soapy water. Rinse thoroughly and let it air dry completely before reattaching. Food residue trapped under the seal can cause odors or reduce the airtight fit. If the seal feels sticky after washing, wipe it with a little white vinegar on a cloth to remove residue.
3. Dry the smart vent opening: After washing the lid, tilt it so the vent hole faces downward. Use a cotton swab or soft cloth to gently dry the vent channel. Standing water in the vent can encourage mold or slow the cooling function. Check the vent monthly for any debris; a toothpick can safely clear blockages.
4. Store with the lid off: Keep the bowl and lid separate when not in use, or leave the lid slightly ajar. Storing the lid sealed while the bowl is still damp can trap moisture and lead to mildew on the silicone. For long-term storage, place a piece of paper towel between the lid and bowl to absorb any residual moisture.

About this bowl

• Stainless Steel Bowl with Glass Lid - 1,500ml: This 1,500ml bowl comes with a borosilicate glass lid that has a 'smart vent' system for cooling down food. The vent lets steam escape gradually, but food particles can clog it; regular cleaning keeps it functional.